Tapass

EPISODE 3 - SPAIN


ASM takes us on a journey through the sounds and tastes of Spain, centred around the soulful Dilla-esque joint “Tapass”, based on a sample from La Revolució by Spanish jazz composer Rafael Escote. The track is paired with legendary natural wines of Partida Creus from Catalunya and some tapas dishes that are fun and easy, but packed full of vibrant smoky flavors, courtesy of Green T. 


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MC MACABEU

Partida Creus

Vin de Table - Blanc - 2019


Un Macabeu issu d'une vigne retournée à l'état sauvage, une expression unique !


CÉPAGE : Macabeo

TX ALCOOL : 11,5

COULEUR : Blanc

SK

Partida Creus

Vin de Table - Blanc - 2019


Rare !!! Le Muscat sec de Partida Creus est une tuerie absolue !


CÉPAGE : Muscat

TX ALCOOL : 13

COULEUR : Blanc

UL ULL DE LIEBRE

Partida Creus

Vin de Table - Rouge - 2019


Nouveau Tempranillo à la sauce Partida Creus ! Une belle acidité qui porte le fruit ensoleillé de cette bouteille, impossible d'arrêter avant qu'elle ne soit vide...


CÉPAGE : Ull de llebre

TX ALCOOL : 14

COULEUR : Rouge

Mixed Tapas

Classic tapas heavy-hitters: Sizzling garlic shrimp, patatas bravas with homemade aioli, charred padron peppers, tomato bread, and butter bean salad with chorizo and pickled onions. Low-key family style food to share with the homies!


See the recipe

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